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Gluten Free Ramen


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  • Author: Marcus
  • Total Time: 15 minutes
  • Yield: One serving

Description

This Gluten Free Ramen is a rich and comforting noodle soup made with rice ramen, a creamy savory broth, and customizable toppings. It delivers classic ramen flavor without wheat based noodles, using simple pantry ingredients and a smooth plant milk broth. Perfect for an easy homemade meal that feels satisfying and balanced.


Ingredients

One cake gluten free rice ramen noodles cooked according to package directions

Low sodium chicken broth or vegetable broth

Silk Unsweetened Soymilk or Califia Farms Almondmilk or Oatly Original Oatmilk

Green onion sliced with white and green parts separated

Fresh garlic finely minced

Fresh ginger finely minced

San J Gluten Free Tamari or Kikkoman Gluten Free Soy Sauce

Marukan Rice Vinegar or Nakano Rice Vinegar

Sesame oil or avocado oil or coconut oil

Optional add ins

Bok choy spinach broccoli carrots corn microgreens

Soft boiled egg hard boiled egg shredded chicken shrimp tofu thin sliced beef

Nori sheets furikake togarashi white pepper chili crisp sesame oil


Instructions

Heat a small pot over medium heat and add the oil

Add the white part of the green onion along with garlic and ginger and cook until fragrant and softened

Pour in the broth and plant milk and stir gently to combine

Bring the mixture to a gentle simmer and cook until warmed through

Turn off the heat and stir in the tamari and rice vinegar

Cook the gluten free ramen noodles separately and drain well

Add the cooked noodles to the broth and stir gently

Top with desired vegetables protein and seasonings

Serve hot immediately

Notes

This recipe is written for one serving and can be easily doubled or tripled

Avoid boiling the broth after adding plant milk to keep the texture smooth

Salt levels vary depending on broth and tamari so taste before adding extra salt

Use gluten free ramen noodles not rice vermicelli for best texture

For best storage keep broth and noodles separate and reheat gently on the stove

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main course soup
  • Method: Simmering
  • Cuisine: Japanese inspired