Chocolate Banana Baked Oats are the perfect balance of cozy comfort and healthy satisfaction. This warm, chocolatey breakfast combines simple pantry ingredients into a delicious baked dish that feels like dessert but fuels your day with real energy.
Made with oats, ripe bananas, and rich cocoa, it’s ideal for busy mornings or weekend treats. Whether you enjoy it fresh out of the oven or meal-prepped for the week, this recipe delivers a smooth, fudgy texture that satisfies every bite.
Step-by-Step: How to Make Chocolate Banana Baked Oats
Ingredients You’ll Need
Gather the following wholesome ingredients for this quick and easy breakfast bake.
- 2 cups old-fashioned oats
- ¼ cup cocoa powder, Dutch processed or unsweetened
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ cups unsweetened vanilla almond milk (try Silk Unsweetened Almond Milk or Califia Farms Unsweetened Almondmilk)
- 1 cup mashed ripe bananas
- ¼ cup pure maple syrup
- 1 tablespoon melted coconut oil, cooled
- 2 large eggs
- 1½ teaspoons alcohol-free vanilla flavor (Simply Organic Alcohol-Free Vanilla Flavor or Watkins Clear Vanilla Flavor)
- ⅓ cup chocolate chips, plus extra for topping
- Flaky sea salt, for finishing
Directions
- Preheat your oven. Set your oven to 350°F. Grease an 8×8-inch baking dish with nonstick cooking spray and set it aside.
- Mix dry ingredients. In a large bowl, stir together oats, cocoa powder, baking powder, and salt.
- Combine wet ingredients. In another bowl, whisk together almond milk, mashed bananas, maple syrup, melted coconut oil, eggs, and vanilla flavor until smooth.
- Combine the mixtures. Pour the wet mixture into the bowl with dry ingredients. Stir gently until everything is fully blended.
- Add chocolate chips. Fold in chocolate chips, reserving a few for the top.
- Bake. Pour the oatmeal mixture into your prepared dish. Sprinkle with remaining chocolate chips. Bake for about 35 minutes or until set in the center.
- Finish and serve. Remove from the oven, sprinkle lightly with flaky sea salt, and cool for 5 minutes before serving. Spoon into a bowl and enjoy warm or at room temperature.
This recipe makes about 8 servings, ideal for a family breakfast or weekly meal prep.
Print
Chocolate Banana Baked Oats
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Chocolate Banana Baked Oats are a wholesome and indulgent breakfast made with oats, cocoa powder, ripe bananas, and chocolate chips. This easy recipe delivers a rich, fudgy flavor that feels like dessert but provides nourishing energy to start your day.
Ingredients
2 cups old-fashioned oats
1/4 cup cocoa powder (Dutch processed or unsweetened)
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups unsweetened vanilla almond milk (Silk or Califia Farms)
1 cup mashed ripe bananas
1/4 cup pure maple syrup
1 tablespoon melted coconut oil
2 large eggs
1 1/2 teaspoons alcohol-free vanilla flavor (Simply Organic Alcohol-Free Vanilla Flavor or Watkins Clear Vanilla Flavor)
1/3 cup chocolate chips, plus extra for topping
Flaky sea salt for finishing
Instructions
1. Preheat oven to 350°F and grease an 8×8-inch baking dish with nonstick cooking spray.
2. In a large bowl, combine oats, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together almond milk, mashed bananas, maple syrup, melted coconut oil, eggs, and vanilla flavor.
4. Pour the wet mixture into the dry ingredients and stir until fully combined.
5. Fold in chocolate chips, reserving a few for the top.
6. Pour the mixture into the prepared baking dish and sprinkle with remaining chocolate chips.
7. Bake for 35 minutes, or until the center is set.
8. Remove from oven, sprinkle with flaky sea salt, and cool for 5 minutes before serving.
Notes
You can store leftovers in an airtight container in the refrigerator for up to 5 days.
Freeze individual portions for up to 2 months for meal prep convenience.
Reheat servings in the microwave for 30–45 seconds before eating.
To make this recipe vegan, replace the eggs with 2 tablespoons of flaxseed meal mixed with 5 tablespoons of water.
Top with sliced bananas, berries, or a spoonful of Greek yogurt for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Tips and Tricks for Perfect Chocolate Banana Baked Oats
1. Adjust the sweetness naturally
If your bananas are very ripe, you can reduce the maple syrup slightly for a milder sweetness. For extra indulgence, drizzle a touch of warm nut butter on top before serving.
2. Add extra flavor
Mix in a handful of chopped walnuts, shredded coconut, or a few dark chocolate chunks for more texture and depth.
3. Use the right oats
Always choose old-fashioned oats instead of quick oats. They bake up chewy and firm, creating the perfect texture that’s neither soggy nor dry.
4. Serve in creative ways
Top your baked oats with fresh berries, sliced bananas, or a dollop of Greek yogurt for added creaminess and nutrition.
5. Make it vegan
To make this dish fully plant-based, replace the eggs with 2 tablespoons of flaxseed meal mixed with 5 tablespoons of water. Let it rest for 5 minutes before mixing it in.
Notes on Nutrition and Ingredients
Nutritional Information
Each serving provides around 212 calories, 34g carbohydrates, 5g protein, and 7g fat. The fiber and protein from oats and bananas make it a filling, balanced choice for breakfast or snack time.
Ingredient Quality Notes
- Use certified natural cocoa powder for deep chocolate flavor without bitterness.
- Always check that your chocolate chips are made with pure cocoa butter and do not contain alcohol-based flavorings.
- The alcohol-free vanilla flavor from Simply Organic or Watkins ensures a clean, smooth taste.
- Choose almond milk brands like Silk or Califia Farms for high-quality plant-based milk that’s free from additives and artificial flavors.
Storage and Meal Prep
1. Refrigeration
Store baked oats in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave for 30–45 seconds for a warm and gooey breakfast.
2. Freezing Option
Cut the baked oats into portions and freeze them in single-serving containers for up to 2 months. Thaw overnight in the refrigerator or warm in the microwave for a quick grab-and-go meal.
3. Serving for Guests
Serve with a drizzle of maple syrup, a dusting of cocoa powder, or sliced strawberries for a café-style presentation.
Conclusion
Chocolate Banana Baked Oats are a wholesome and delightful way to start your day. They combine the rich taste of chocolate with the natural sweetness of bananas for a breakfast that’s comforting, satisfying, and nourishing. Whether you’re baking for your family or prepping meals ahead of a busy week, this recipe delivers flavor and convenience in every bite.
