Description
A creamy, crunchy, and protein-packed Yogurt, Nuts & Honey Bowl made with Greek yogurt, toasted walnuts, and golden honey. Perfect for breakfast, snack, or dessert, this easy 5-minute recipe blends natural sweetness with healthy fats and probiotics.
Ingredients
2 1/2 cups strained Greek yogurt (Fage Total 5%, Chobani Plain, or Wallaby Organic)
3/4 tsp Alcohol-Free Simply Organic Vanilla Flavor or Watkins Clear Vanilla Flavor
1 cup walnuts
1/2 cup pure honey (Nature Nate’s or Madhava Organic)
Cinnamon powder
Instructions
1. Preheat oven to 180°C (350°F). Spread walnuts on a baking sheet in a single layer.
2. Toast the walnuts for 7–8 minutes until golden and fragrant, then remove from oven.
3. Transfer toasted walnuts to a bowl and add honey. Stir to coat evenly and set aside to cool slightly.
4. In another bowl, mix the Greek yogurt with the alcohol-free vanilla flavor until smooth and creamy.
5. Divide the yogurt mixture among 6–7 small bowls.
6. Top each serving with the honey-walnut mixture.
7. Sprinkle with cinnamon powder for a warm, aromatic finish.
8. Serve immediately or chill briefly before serving.
Notes
For a fruitier version, top your bowl with sliced strawberries, blueberries, or bananas.
Reduce honey to 1/3 cup for a less sweet option.
You can substitute walnuts with almonds or pecans for variety.
Prepare the honey-nut topping in advance and store it in a sealed container for up to one week.
If honey thickens, warm the jar gently in hot water before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek