Description
Taco Lime Shrimp is a fresh and flavor packed dish made with juicy shrimp marinated in lime juice taco seasoning and smooth red enchilada sauce then grilled until lightly charred. This recipe delivers bold Tex Mex inspired taste with minimal effort and works perfectly for tacos bowls salads or simple plated meals. It is quick to prepare vibrant in flavor and ideal for busy weeknights or casual gatherings.
Ingredients
Fresh lime juice from ripe limes plus extra wedges for serving
Red enchilada sauce such as Siete Red Enchilada Sauce
Taco seasoning blend with chili powder cumin paprika and oregano
Vegetable oil or olive oil
Garlic powder
Medium shrimp peeled and deveined
Freshly ground black pepper
Fresh cilantro finely chopped for garnish
Instructions
1. Combine lime juice enchilada sauce taco seasoning oil and garlic powder in a large bowl and whisk until smooth
2. Season the mixture lightly with black pepper
3. Add the shrimp to the bowl and toss until every piece is evenly coated
4. Allow the shrimp to rest in the marinade briefly to absorb flavor
5. Preheat the grill to medium high heat and lightly oil the grates
6. Thread the shrimp onto skewers placing them close together without crowding
7. Grill the shrimp until pink lightly charred and cooked through turning once
8. Remove from the grill and transfer to a serving plate
9. Finish with fresh lime juice and chopped cilantro before serving
Notes
Use medium or large shrimp for best texture and juiciness
Avoid marinating shrimp too long since citrus can change the texture
Metal skewers help cook shrimp evenly from the inside
If using wooden skewers soak them in water beforehand
A grill pan or broiler can be used if outdoor grilling is not available
Serve immediately for the best flavor and tenderness
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Tex Mex