Description
Sugar Free Mini Lemon Bundt Cakes are soft, moist, and full of fresh citrus flavor without traditional sugar. These mini cakes are made with a tender crumb, bright lemon notes, and finished with a smooth lemon glaze. Perfect for everyday baking, meal prep, or elegant individual desserts, they deliver a bakery style experience while keeping sweetness balanced and light.
Ingredients
Sugar free yellow cake mix, finely sifted
Daisy Pure and Natural Sour Cream
Whole milk
Neutral oil such as canola or avocado oil
Large eggs at room temperature
Sugar free instant lemon pudding mix
Fresh lemon juice
Sugar free powdered sweetener
Butter, melted
Milk for glaze consistency
Simply Organic Alcohol Free Vanilla Flavor or Watkins Clear Vanilla Flavor
Fresh lemon zest
Instructions
Preheat the oven to 325 degrees and generously prepare a mini bundt cake pan with nonstick spray, making sure all grooves are coated.
Combine the cake mix, sour cream, milk, oil, and eggs in a large mixing bowl and mix on low speed until blended, then increase speed and beat until smooth.
Add the lemon pudding mix and fresh lemon juice and mix gently until just combined without overmixing.
Fill each mini bundt cavity about two thirds full and tap the pan lightly to release air bubbles.
Bake until the cakes are set and a toothpick inserted comes out clean.
Allow the cakes to cool briefly in the pan before transferring to a cooling rack to cool completely.
Whisk together the powdered sweetener and melted butter, then add milk, vanilla flavor, and lemon zest until smooth.
Drizzle the glaze over cooled cakes and allow it to set before serving.
Notes
Use room temperature eggs for better batter consistency and even baking.
Grease the bundt pan thoroughly to prevent sticking due to detailed mold shapes.
Fresh lemon juice and zest provide the best flavor compared to bottled alternatives.
Do not overbake as sugar free cakes can dry out quickly.
Adjust glaze thickness with small amounts of milk for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American