Description

Sugar Free Keto Coffee Cake is a moist and flavorful low carb dessert made with almond flour, warm spices, and a buttery walnut crumble. This recipe delivers classic coffee cake texture without refined sugar or grains. It is ideal for breakfast, brunch, or a satisfying snack alongside coffee or tea. The tender crumb, cinnamon topping, and creamy glaze make it a reliable keto friendly favorite that feels indulgent yet balanced.

Ingredients

Almond flour finely ground and blanched

Baking powder

Granulated erythritol or monk fruit sweetener

Unsalted butter

Large eggs

Apple cider vinegar

Simply Organic Vanilla Flavor or Watkins Clear Vanilla Flavor

Almond flour for crumble

Granulated erythritol for crumble

Ground cinnamon

Ground nutmeg

Chopped walnuts

Unsalted butter for crumble

Philadelphia Original Cream Cheese or Organic Valley Cream Cheese

Heavy cream

Sugar free powdered sweetener

Instructions

1. Preheat the oven to three hundred fifty degrees and line a square baking pan with parchment paper

2. Whisk almond flour, baking powder, and sweetener together in a medium bowl until evenly combined

3. In a large bowl, whisk the eggs until smooth, then mix in melted butter, vanilla flavor, and apple cider vinegar

4. Gradually fold the dry ingredients into the wet mixture until just combined

5. Beat the reserved egg whites in a clean bowl until soft peaks form, then gently fold them into the batter

6. In a separate bowl, combine almond flour, sweetener, cinnamon, nutmeg, walnuts, and butter to form a crumbly topping

7. Spread half of the batter evenly into the prepared pan

8. Sprinkle half of the crumble mixture evenly over the batter

9. Carefully spread the remaining batter on top, then finish with the remaining crumble

10. Bake until golden and set in the center, then allow the cake to cool completely

11. Whisk cream cheese with heavy cream and powdered sweetener until smooth and drizzle over the cooled cake

Notes

Finely milled almond flour provides the best texture for this recipe

Allow the cake to cool fully before adding the glaze to prevent melting

Sweetener levels can be adjusted based on personal preference

Baking time may vary depending on oven accuracy and pan material

Store leftovers in an airtight container in the refrigerator for best freshness

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American