Description

This Sugar Free Chocolate Chip Bundt Cake is rich, moist, and deeply chocolatey while keeping sweetness balanced and smooth. The tender crumb comes from butter, cream, and Greek yogurt, while sugar free chocolate chips add pockets of indulgent flavor throughout the cake. Finished with a silky chocolate ganache, this Bundt cake feels bakery worthy yet approachable for home bakers. It is perfect for everyday desserts, gatherings, or make ahead treats without sacrificing taste or texture.

Ingredients

Unsalted butter softened to room temperature

Granulated sugar alternative suitable for baking

Large eggs at room temperature

Heavy cream

Greek yogurt such as Chobani or Fage

Vanilla flavor such as Simply Organic Vanilla Flavor or Watkins Clear Vanilla Flavor

All purpose flour

Baking powder

Baking soda

Sugar free chocolate chips for the cake batter

Sugar free chocolate chips for the ganache topping

Heavy cream for the ganache topping

Instructions

1. Preheat the oven to a low steady temperature and prepare the Bundt pan by greasing and lightly flouring all surfaces

2. Whisk the softened butter with the sugar alternative until smooth creamy and well blended

3. Add the eggs gradually while whisking to maintain a smooth and stable mixture

4. Whisk in the Greek yogurt heavy cream and vanilla flavor until fully incorporated

5. Combine the flour baking powder and baking soda in a separate bowl and mix briefly

6. Add the dry ingredients to the wet mixture and whisk gently until just combined

7. Fold the sugar free chocolate chips into the batter using a rubber spatula

8. Transfer the batter evenly into the prepared Bundt pan and smooth the surface

9. Bake until the cake is lightly golden and a toothpick inserted comes out mostly clean

10. Allow the cake to rest briefly before carefully inverting onto a cooling rack

11. Let the cake cool completely before preparing the ganache

12. Heat the chocolate chips and cream in short intervals stirring until smooth

13. Drizzle or spread the ganache evenly over the cooled cake

Notes

Use room temperature ingredients for a smoother batter and more even baking

Choose a sugar alternative designed for baking to ensure proper texture and structure

Grease the Bundt pan thoroughly especially around decorative ridges to prevent sticking

Avoid overmixing once the flour is added to keep the cake tender

Test for doneness in multiple spots since melted chocolate can affect toothpick results

Allow the cake to cool fully before adding ganache so it sets properly

Store leftovers covered to maintain moisture and freshness

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American