Description
Sugar Free Boston Cream Pie Tarts combine crisp baked tart shells, smooth vanilla pudding cream, and a rich chocolate ganache topping. These individual desserts deliver classic bakery flavor with a lighter sugar free approach, making them ideal for everyday treats or special occasions. Each tart offers balanced texture, creamy filling, and deep chocolate flavor in every bite.
Ingredients
Prepared pie crust dough suitable for tart pans
Vanilla sugar free instant pudding mix packets
Milk for pudding base
Simply Organic Vanilla Flavor or Watkins Clear Vanilla Flavor
Sugar free chocolate chips
Heavy cream
Nonstick baking spray
Instructions
1. Preheat the oven and prepare small tart pans with nonstick baking spray
2. Cut rounds of pie crust dough and press them gently into the tart pans
3. Pierce the bottoms of the dough with a fork to prevent bubbling
4. Bake until the crusts are golden and crisp then cool completely
5. Whip milk with vanilla sugar free pudding mix and vanilla flavor until light and smooth
6. Allow the cream to rest briefly then refrigerate to set
7. Warm heavy cream gently until steaming
8. Pour the warm cream over sugar free chocolate chips and let stand
9. Whisk until a smooth glossy ganache forms
10. Spread a layer of ganache into each cooled tart shell
11. Fill the shells with vanilla cream evenly
12. Finish by topping with remaining ganache
13. Chill the tarts until fully set before serving
Notes
Use cold milk for the pudding to achieve the smoothest texture
Allow tart shells to cool completely before filling to keep layers defined
Heat the cream gently to avoid scorching and maintain smooth ganache
Assemble the tarts close to serving time for the best texture
Store finished tarts covered in the refrigerator for optimal freshness
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American