Description
Creamy, fruity, and protein-packed Strawberry Cheesecake Overnight Oats make the perfect make-ahead breakfast. With rolled oats, protein powder, yogurt, and fresh strawberries, this recipe delivers the rich taste of cheesecake in a healthy, easy-to-prep jar.
Ingredients
1 ⅓ cups old-fashioned rolled oats
2 scoops Clean Simple Eats Strawberry Cheesecake Protein Powder
⅔ cup Chobani Strawberry Yogurt Drink or Siggi’s Strawberry Yogurt
1 ⅓ cups milk (dairy or plant-based)
½ tablespoon chia seeds
1 cup strawberries, sliced
1 tablespoon honey
1 teaspoon lemon juice and zest
Pinch of sea salt
2 graham cracker sheets, crumbled
Instructions
1. Combine oats, protein powder, 1 cup of milk, yogurt, honey, and chia seeds in a mixing bowl.
2. Add sliced strawberries, pinch of salt, and lemon juice with zest. Stir until evenly mixed.
3. Crumble half of the graham crackers into the mixture and stir again.
4. Transfer mixture into mason jars or containers with lids and refrigerate for at least 2 hours or overnight.
5. Before serving, stir in the remaining ⅓ cup of milk for extra creaminess.
6. Top with additional sliced strawberries and remaining graham cracker crumbs before enjoying.
Notes
If you can’t find strawberry cheesecake protein powder, use vanilla or strawberry protein powder and add 1 tablespoon of soft cream cheese made with vegetarian rennet, such as Tillamook or Organic Valley Cream Cheese, for authentic flavor.
Use Chobani or Siggi’s strawberry yogurt—both are alcohol-free and vegetarian-friendly.
For a dairy-free version, replace milk and yogurt with almond, oat, or coconut alternatives.
Store in airtight containers in the refrigerator for up to 3 days. Stir before serving for best texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-cook, Refrigerated
- Cuisine: American