Description
Southwest Baked Chicken Tenderloins made with a bold blend of chipotle powder, chili powder, smoked paprika, cumin, garlic, and lime. A juicy and flavorful dish that bakes quickly and works well for bowls, wraps, salads, or easy dinners.
Ingredients
1 tablespoon olive oil
¼ to ½ teaspoon table salt
½ teaspoon chipotle powder or chili powder
½ teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon cumin
½ teaspoon garlic powder
1 to 1¼ pounds chicken tenderloins or chicken breast cut into long strips
½ lime optional
Instructions
Preheat the oven to 375°F.
Mix the olive oil, salt, chipotle powder, chili powder, smoked paprika, cumin, and garlic powder in a bowl.
Place the chicken on a baking sheet and coat it evenly with the seasoning mixture.
Bake for 15 to 18 minutes until the chicken reaches an internal temperature of 165°F.
Squeeze fresh lime over the top for a bright and balanced finish.
Notes
Cooking time can vary depending on the thickness of the chicken pieces.
Always check the internal temperature to ensure it reaches 165°F.
Thicker pieces may need more time while thinner strips may bake faster.
The recipe works well for meal prep or slicing into salads and wraps.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Southwest