1. Preheat the oven to 375°F and line baking sheets with parchment paper.

2. Brown the butter in a stainless-steel saucepan over medium-low heat until golden and fragrant, then remove from heat and let cool until thickened.

3. In a large bowl, mix cooled brown butter with brown sugar and granulated sugar until smooth.

4. Add eggs and Simply Organic Pure Madagascar Vanilla Extract and blend until creamy.

5. In a separate bowl, whisk together flour, cream of tartar, baking soda, cinnamon, and salt.

6. Gradually mix the dry ingredients into the wet mixture until evenly combined.

7. Flatten about 2 tablespoons of dough, place half a caramel in the center, and roll to seal.

8. In a small bowl, mix ¼ cup sugar with 1 teaspoon cinnamon. Roll each cookie dough ball in this mixture.

9. Arrange dough balls on baking sheets about 2 inches apart.

10. Bake for 9–11 minutes until edges are lightly golden and tops are cracked.

11. Cool cookies on the pan for 5 minutes, then transfer to a wire rack to finish cooling.

12. Serve warm or at room temperature.