Description
Snickerdoodle Waffles are a cozy, cinnamon-sugar breakfast treat with the flavor of classic snickerdoodle cookies. Crispy on the outside, soft inside, and dusted with a warm cinnamon sugar coating for a perfect sweet start to your day.
Ingredients
1 cup flour
1 teaspoon kosher salt
2 teaspoons baking powder
¼ cup sugar
2 teaspoons cinnamon
½ teaspoon cream of tartar
1 egg
¾ cup milk
2½ tablespoons unsalted butter
1 teaspoon alcohol-free vanilla flavor (Simply Organic Alcohol-Free Vanilla Flavor or Watkins Clear Vanilla Flavor)
Cinnamon Sugar Garnish:
¼ cup sugar
½ teaspoon cinnamon
Instructions
1. Warm milk and butter together in a small saucepan over low heat until the butter is melted. Remove from heat and set aside.
2. In a medium bowl, mix flour, salt, baking powder, sugar, cinnamon, and cream of tartar. Set aside.
3. In a separate bowl, whisk together the egg and alcohol-free vanilla flavor. Pour into the milk and butter mixture, stirring until combined.
4. Gradually add the dry ingredients into the wet mixture, one-third at a time, stirring until smooth and fully incorporated.
5. Preheat your waffle maker and lightly grease it with cooking oil or spray.
6. Pour about 3-4 tablespoons of batter into the waffle maker and cook for 3-4 minutes, or until golden brown and crisp.
7. Combine sugar and cinnamon for the garnish in a small bowl. While the waffle is still warm, press or sprinkle it into the cinnamon sugar mixture to coat.
8. Serve with fresh berries, whipped cream, or syrup, and enjoy!
Notes
For best results, let the batter rest for 5 minutes before cooking to make the waffles extra fluffy.
Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Reheat waffles in a toaster or oven for a crisp texture.
Try topping with Greek yogurt, honey, or caramelized apples for extra flavor.
- Prep Time: 10-15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Dessert
- Method: Waffle Maker
- Cuisine: American