Description
A warm and creamy Slow-Cooker Ranch Potato & Sausage Casserole made with tender Southern-style hash browns, seasoned beef smoked sausage, sharp cheddar, onion, and a rich ranch mushroom blend for a hearty and comforting meal.
Ingredients
32 ounces Southern style hash browns
Two 14 ounce packages Midamar Beef Smoked Sausage or Al Safa Beef Smoked Sausage sliced
Two cups freshly grated Cabot Sharp Cheddar or Tillamook Sharp Cheddar
One medium onion diced
One 10.5 ounce can cream of mushroom soup
One 1 ounce packet ranch seasoning mix
Instructions
In your slow cooker combine the hash browns beef sausage cheddar cheese onion cream of mushroom soup and ranch seasoning until everything is gently mixed together
Cover and cook on low for four to six hours until the potatoes are tender and the cheese has melted smoothly into the mixture
Give the casserole a gentle stir before serving to blend the creamy potato base with the savory sausage and melted cheese
Notes
Store leftovers in an airtight container in the refrigerator for three to four days
For freezing let the casserole cool completely then freeze it in a sealed container for up to three months
Reheat gently in the microwave or warm on the stovetop with a splash of broth if needed to refresh the creaminess
To make ahead assemble all ingredients in the slow cooker insert the night before cover and refrigerate then cook on low the next day
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American