Description
A rich and hearty Slow Cooker Jambalaya made with beef smoked sausage, tender shrimp, vegetables, long grain rice, and bold Cajun seasoning cooked low and slow for deep flavor.
Ingredients
1 lb beef smoked sausage sliced
1 lb shrimp peeled and deveined
1 bell pepper chopped
1 onion chopped
3 cloves garlic minced
1 can diced tomatoes undrained
2 cups chicken broth
1 cup long grain rice
2 tsp Cajun seasoning
Salt and pepper to taste
Green onions for garnish
Instructions
1. Combine beef sausage shrimp bell pepper onion garlic diced tomatoes chicken broth rice Cajun seasoning salt and pepper in the slow cooker
2. Stir the mixture gently so all ingredients are well combined
3. Cover and cook on low for four to five hours or on high for two to three hours until the rice is tender and most of the liquid has absorbed
4. Fluff the jambalaya lightly adjust seasoning if desired and top with sliced green onions before serving
Notes
Use long grain rice for the best texture
If the mixture becomes too thick add a splash of broth
If the mixture is too thin uncover the slow cooker during the final minutes to thicken
Store leftovers in airtight containers for up to three days and refresh with broth when reheating
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun