Description

Slow Cooker Honey Garlic Glazed Salmon creates tender fillets coated in a sweet and savory glaze made with honey, tamari, garlic, and ginger. This easy slow cooker method delivers rich flavor and a delicate texture while staying simple enough for any day of the week.

Ingredients

4 salmon fillets about 6 oz each

1 fourth cup honey

1 fourth cup San J Tamari Soy Sauce

4 cloves garlic minced

1 tablespoon fresh ginger grated

1 teaspoon sesame oil

Salt and pepper to taste

Sliced green onions for garnish

Sesame seeds for garnish

Instructions

Whisk honey, tamari, garlic, ginger, sesame oil, salt, and pepper in a bowl until smooth

Lightly coat the base of the slow cooker with a small amount of oil and arrange the salmon fillets in a single layer

Pour the honey garlic mixture evenly over the fillets making sure each piece is well coated

Cover and cook on low for about two to three hours until the salmon flakes easily with a fork

Lift the fillets carefully with a wide spatula and spoon extra glaze from the slow cooker over the top

Garnish with sliced green onions and sesame seeds before serving

Notes

Choose salmon fillets of similar thickness so they cook evenly

Fresh garlic and ginger provide the brightest flavor and blend smoothly into the glaze

Avoid lifting the lid during cooking to keep heat and moisture consistent

For a thicker glaze leave the lid slightly open during the last few minutes to allow a small amount of steam to escape

Leftovers can be stored in airtight containers and reheated gently to maintain texture

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American