Description
Slow Cooker Garlic Parmesan Risotto is a creamy, hands off version of classic risotto that brings rich Parmesan flavor and gentle garlic notes together in a velvety finish.
This slow cooker method eliminates constant stirring while producing a restaurant style texture using Arborio rice and a good quality broth.
Finishing with grated Cabot Shredded Parmesan or Tillamook Parmesan and a splash of heavy cream yields a luxurious, comforting dish suitable for weeknight dinners and casual entertaining.
Ingredients
1 1/2 cups Arborio rice
4 cups chicken broth or vegetable broth
1 onion finely chopped
4 cloves garlic minced
1 cup grated Cabot Shredded Parmesan or Tillamook Parmesan
1/2 cup heavy cream
Salt to taste
Freshly ground black pepper to taste
Fresh parsley for garnish
Instructions
Measure and prepare all ingredients so they are ready to add to the slow cooker.
Add Arborio rice to the slow cooker then pour in the broth so the rice is evenly covered.
Stir in the chopped onion and minced garlic and mix gently to combine.
Cover the slow cooker and cook on low allowing the rice to release its starches and transform into a creamy texture.
Check the risotto after about two hours and stir gently to redistribute liquid and encourage even thickening.
Continue cooking until the rice is tender and the mixture is smooth and cohesive which can take between two and three hours depending on your slow cooker.
Stir in the grated Cabot Shredded Parmesan or Tillamook Parmesan and pour in the heavy cream to enrich the texture.
Season carefully with salt and freshly ground black pepper tasting as you go because the cheese adds saltiness.
Let the risotto rest for a minute so flavors settle then serve hot garnished with chopped fresh parsley.
Notes
Slow cookers vary in temperature so begin checking the risotto at the two hour mark to prevent overcooking.
Avoid substituting Arborio rice with long grain varieties since they will not release the same starch and the texture will be different.
If the mixture becomes too thick add a small splash of warm broth to loosen it and achieve the desired creaminess.
Adjust seasoning after adding cheese because Parmesan contributes noticeable salt.
This risotto pairs well with grilled vegetables roasted chicken or sautéed greens and fresh parsley brightens the final presentation.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Category: Main dish
- Method: Slow cooker
- Cuisine: Italian American