Description
These shrimp tacos are fresh, vibrant, and packed with flavor. Juicy seasoned shrimp are quickly seared, then paired with a crisp cabbage slaw, creamy lime sauce, and warm corn tortillas. The combination delivers balance in every bite with savory seafood, bright citrus, gentle heat, and satisfying crunch. This recipe is designed for home cooks who want reliable, restaurant style shrimp tacos using simple ingredients and straightforward techniques.
Ingredients
One pound medium shrimp, peeled and deveined
Two teaspoons taco seasoning
Two large garlic cloves, finely chopped and divided
Kosher salt to taste
Two scallions, green and white parts separated and thinly sliced
One quarter cup Daisy Sour Cream or Tillamook Sour Cream or Organic Valley Sour Cream
Two tablespoons finely chopped pickled jalapeños
Two tablespoons mayonnaise
Two fresh limes
One cup shredded green cabbage
One cup shredded red cabbage
One quarter cup fresh cilantro, coarsely chopped plus more for serving
Three tablespoons neutral oil such as avocado oil or vegetable oil, divided
Eight small Mission White Corn Tortillas
Half an avocado, thinly sliced
Thinly sliced radishes for serving
Instructions
1. Place the shrimp in a medium bowl with taco seasoning, half of the chopped garlic, and kosher salt, then toss until evenly coated and set aside briefly
2. In a small bowl, whisk together the white scallion parts, sour cream, mayonnaise, pickled jalapeños, remaining garlic, lime zest, juice from half a lime, and salt until smooth, blending if desired, then set aside
3. In a large bowl, combine green cabbage, red cabbage, cilantro, green scallion parts, lime juice, and a pinch of salt, tossing until lightly softened
4. Heat a large skillet over medium high heat with one tablespoon of oil, add the shrimp in a single layer, and cook until opaque and lightly golden on both sides, then transfer to a bowl
5. Lower the heat slightly, add juice from one lime to the skillet, scrape up any browned bits, and pour the liquid over the shrimp
6. Wipe out the skillet, heat another tablespoon of oil, and warm half of the tortillas until lightly charred and flexible, then repeat with remaining oil and tortillas
7. Divide shrimp and slaw among the warm tortillas, drizzle with the creamy sauce, and finish with avocado slices, radishes, and extra cilantro
Notes
Pat the shrimp dry before seasoning to achieve better browning
Avoid overcooking the shrimp to keep them tender and juicy
The sauce can be adjusted by adding more or less jalapeños depending on desired heat
Prepare components ahead of time but assemble just before serving for best texture
Leftover shrimp, slaw, and sauce should be stored separately in airtight containers in the refrigerator
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican inspired