Description
This shrimp stir-fry is a quick and flavorful skillet meal made with tender shrimp, crisp vegetables, and a glossy savory sauce. It delivers restaurant style results with simple ingredients and fast cooking, making it ideal for busy weeknights while still feeling fresh and satisfying.
Ingredients
Two tablespoons extra virgin olive oil
One pound large shrimp, peeled and deveined
Kosher salt to taste
Freshly ground black pepper to taste
One tablespoon toasted sesame oil
One small head broccoli, cut into small florets
One red bell pepper, thinly sliced with seeds removed
Eight ounces sugar snap peas, trimmed
Three garlic cloves, minced
One tablespoon finely chopped fresh ginger
Half cup Bragg Liquid Aminos or Coconut Secret Coconut Aminos or San J Tamari Gluten Free
Juice of one fresh lime
Two tablespoons light brown sugar
One tablespoon cornstarch
Pinch of crushed red pepper flakes
Instructions
Heat olive oil in a large wok or wide skillet over medium heat until shimmering
Add shrimp in a single layer and season lightly with salt and black pepper
Cook briefly, turning once, until shrimp are pink and just opaque
Transfer shrimp to a plate and set aside
Add sesame oil to the same pan and allow it to warm
Add broccoli, bell pepper, and sugar snap peas and stir frequently until tender crisp
Add a small splash of water if vegetables begin to brown too quickly
Stir in garlic and ginger and cook just until fragrant
In a small bowl whisk together liquid aminos, lime juice, brown sugar, cornstarch, and red pepper flakes
Pour sauce into the pan and stir continuously as it thickens
Return shrimp to the skillet and toss until evenly coated and heated through
Remove from heat once shrimp are fully cooked and glossy
Notes
Patting the shrimp completely dry before cooking helps achieve better searing and prevents steaming
Cooking the shrimp separately keeps them tender and avoids overcooking
Vegetables should be cut evenly so they cook at the same rate
If the sauce thickens too much, a small splash of water can loosen it without reducing flavor
This dish works well with fresh or properly thawed frozen shrimp
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian Inspired