Description
Shrimp Fettuccine Alfredo is a rich and comforting pasta dish made with tender shrimp, creamy garlic sauce, and perfectly cooked fettuccine. This recipe delivers restaurant style flavor at home with a smooth, glossy sauce that clings beautifully to every strand of pasta. Balanced, satisfying, and approachable, it is ideal for weeknight dinners or special occasions when you want something indulgent yet familiar.
Ingredients
Fettuccine pasta
Kosher salt
Unsalted butter
Raw shrimp peeled and deveined
Freshly ground black pepper
Fresh garlic cloves finely minced
All purpose flour
Heavy cream
Whole milk
Large egg yolk
Finely grated Parmesan style cheese made with vegetarian rennet such as Cabot Creamery or Tillamook
Fresh parsley finely chopped
Instructions
1. Bring a large pot of water to a boil and season generously with salt then cook the fettuccine until al dente and reserve some pasta water before draining
2. Heat butter in a wide skillet and cook the shrimp until pink and opaque then remove and keep warm
3. Melt remaining butter in the same skillet and gently cook the garlic until fragrant
4. Whisk in flour and cook briefly to remove raw taste while keeping the mixture smooth
5. Slowly add cream and milk while whisking then blend in the egg yolk until fully incorporated
6. Simmer gently and add grated cheese stirring until melted and creamy
7. Return pasta and shrimp to the skillet and toss to coat evenly adding pasta water as needed for a silky sauce
8. Season with salt and pepper then garnish with parsley and extra cheese before serving
Notes
Use moderate heat throughout to prevent the sauce from separating
Grate the cheese finely so it melts smoothly into the sauce
Cook shrimp separately to avoid overcooking and maintain a tender texture
Pasta water is essential for adjusting sauce consistency and creating a glossy finish
Serve immediately for the best texture and flavor
Leftovers can be reheated gently with a splash of milk to restore creaminess
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian American