Description

These Salmon Skewers are fresh, colorful, and full of clean flavor. Tender salmon pieces are threaded with sweet bell peppers and red onion, brushed with olive oil, and grilled until perfectly cooked. This recipe is simple, versatile, and ideal for quick meals or casual entertaining.

Ingredients

Twelve ounces fresh salmon fillet with skin removed and cut into chunks

Half red bell pepper cut into square pieces

Half green bell pepper cut into square pieces

Half yellow bell pepper cut into square pieces

Half orange bell pepper cut into square pieces

One quarter large red onion separated into chunks

Two tablespoons olive oil plus extra if needed

Salt to taste

Fresh cracked black pepper to taste

One lemon cut into wedges for serving

Instructions

Pat the salmon dry with paper towels and cut into evenly sized chunks

Cut all bell peppers into similar sized square pieces

Cut the red onion into chunks and gently separate the layers

Thread the salmon and vegetables alternately onto skewers leaving space at the base for handling

Brush the skewers generously with olive oil on all sides

Season evenly with salt and fresh cracked black pepper

Preheat a grill or grill pan over medium high heat

Place the skewers on the hot grill and cook until the salmon is opaque and flakes easily

Turn the skewers gently so all sides cook evenly

Remove from heat once the vegetables are tender and lightly charred

Finish with fresh lemon juice just before serving

Notes

Choose salmon fillets that are firm and evenly thick for best results

Cutting all ingredients to similar sizes helps ensure even cooking

Avoid overcooking since salmon continues to cook slightly after removal from heat

If using wooden skewers soak them in water before assembling

Fresh lemon juice added at the end brightens the flavor without bitterness

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Grilling
Cuisine: American