Description

This no-bake Reese’s Peanut Butter Pie is a creamy, dreamy dessert packed with peanut butter flavor, chopped Reese’s cups, and a rich chocolate crust. Perfect for any occasion, it’s easy to prepare and even easier to love.

Ingredients

1 (8-ounce) package cream cheese, softened

1/2 cup peanut butter

1 teaspoon vanilla extract (alcohol-free)

1 1/2 cups powdered sugar

1 (8-ounce) container Cool Whip, thawed

2 cups chopped peanut butter cups

1 store-bought Oreo or chocolate graham cracker crust

Instructions

1. Beat cream cheese and peanut butter with an electric mixer until smooth.

2. Mix in vanilla.

3. Beat in powdered sugar until smooth.

4. Fold in Cool Whip until blended.

5. Fold in 1 1/2 cups chopped peanut butter cups.

6. Spread filling into crust.

7. Sprinkle remaining peanut butter cups on top.

8. Refrigerate for 2 to 4 hours before serving.

Notes

You can use a homemade Oreo crust or try a Nutter Butter cookie crust for a twist.

Pie can be stored in the refrigerator for up to 5 days.

For clean slices, use a sharp knife dipped in hot water and wiped dry between cuts.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American