Description
A creamy and refreshing Raspberry Cheesecake Sugar Free Smoothie made with raspberries, dairy-free vanilla yogurt, almond milk, and honey. Perfect for a quick breakfast, snack, or light dessert.
Ingredients
2.5 ounces dairy and lactose-free vanilla Greek yogurt
1/2 cup fresh raspberries
6–7 ice cubes
1/2 cup almond milk
2 tablespoons Simply Organic Pure Madagascar Vanilla
1 tablespoon honey
Instructions
1. Add yogurt and almond milk to blender first.
2. Add raspberries and vanilla.
3. Top with ice cubes.
4. Blend until smooth and creamy.
5. Pause blender and add honey.
6. Blend again until fully combined.
7. Taste and adjust sweetness if needed.
8. Serve immediately in a chilled glass.
Notes
For extra nutrition, add chia seeds, protein powder, or flax seeds.
Use frozen raspberries for a thicker smoothie and reduce ice slightly.
Store leftovers in a sealed jar in the refrigerator for up to 24 hours.
For longer storage, freeze in ice cube trays and re-blend when ready.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Smoothie, Beverage, Snack
- Method: Blended
- Cuisine: American