Description
A creamy and comforting quinoa breakfast porridge made with almond milk, cinnamon, and vanilla. This nutritious and cozy dish is perfect for a wholesome morning start.
Ingredients
½ cup quinoa
¼ teaspoon ground cinnamon
1½ cups almond milk
½ cup water
2 tablespoons brown sugar
1 teaspoon alcohol-free vanilla flavor (Simply Organic Alcohol-Free Vanilla Flavor or Watkins Clear Vanilla Flavor)
1 pinch salt
Instructions
1. Heat a saucepan over medium heat and add the quinoa with cinnamon. Toast for about 3 minutes, stirring frequently.
2. Pour in the almond milk and water, then stir in the brown sugar, vanilla flavor, and salt.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for about 25 minutes, stirring occasionally.
4. If the liquid is absorbed before the quinoa is fully cooked, add a bit more water or almond milk.
5. Once the porridge is thick and grains are tender, taste and adjust sweetness if desired.
6. Serve warm with toppings such as fresh berries, sliced bananas, chopped nuts, or a drizzle of honey.
Notes
Rinse quinoa before cooking to remove any bitterness.
You can adjust the consistency by adding more almond milk for a creamier texture.
Try adding nutmeg, cardamom, or cocoa powder for different flavor variations.
Store leftovers in an airtight container in the refrigerator for up to 4 days and reheat with a splash of almond milk.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American