Description
Quick Colorful Dump Cake, Red White Blue Dessert is a vibrant and easy baked treat made with strawberry pie filling, blueberries, and a buttery cake topping. This simple layered dessert requires minimal effort and delivers a warm, fruity, and golden crisp texture perfect for any occasion.
Ingredients
1 can (21 oz / 595 g) strawberry pie filling
1 cup (150 g) frozen blueberries
1 package (18.25 oz / 517 g) white cake mix
1/2 cup (113 g) unsalted butter, melted
1 teaspoon alcohol-free vanilla flavor (Simply Organic or Watkins Clear Vanilla Flavor optional)
2 tablespoons granulated sugar optional
Instructions
• Preheat oven to 325°F (165°C) and lightly grease a 9×12-inch baking dish
• Spread strawberry pie filling evenly across the bottom of the dish
• Sprinkle frozen blueberries evenly over the strawberry layer
• Pour dry white cake mix evenly over the fruit without mixing
• Drizzle melted butter slowly over the cake mix to cover most of the surface
• Place dish in oven and bake until top is golden brown and edges are bubbling
• Remove from oven and let cool for about 10 minutes before serving
• Serve warm for best texture and flavor
Notes
Do not mix the layers to maintain the classic dump cake texture
Ensure butter is evenly distributed to avoid dry patches
Frozen blueberries work best because they release juice slowly
You can adjust sweetness by choosing different pie filling options
The texture should be soft underneath with a lightly crisp topping
Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American