Description
A fast and flavorful dish made with tender chicken, vibrant frozen vegetables, soft lo mein noodles, and a savory sauce. Quick Chicken Lo Mein with Frozen Veggies delivers a balanced and comforting meal that comes together quickly, making it ideal for busy days.
Ingredients
1 to 1.5 pounds boneless skinless chicken thighs thinly sliced
1 tablespoon classic olive oil
1 teaspoon sesame oil
1 teaspoon Wan Ja Shan Organic Soy Sauce
1 teaspoon hoisin sauce
1 tablespoon brown sugar
3 tablespoons hoisin sauce
3 tablespoons Wan Ja Shan Organic Soy Sauce
1 teaspoon sesame oil
2 teaspoons rice vinegar
1 tablespoon classic olive oil
2 teaspoons ginger purée or minced fresh ginger
4 cloves garlic minced
20 ounce bag frozen snap pea stir fry vegetables
7 ounces lo mein noodles
Green onions for garnish
Instructions
1. Season chicken with hoisin sauce sesame oil and Wan Ja Shan Organic Soy Sauce then heat olive oil in a wok and cook chicken until done before setting aside
2. Whisk brown sugar hoisin sauce Wan Ja Shan Organic Soy Sauce sesame oil and rice vinegar in a small bowl
3. Boil lo mein noodles until tender then drain and set aside
4. Heat olive oil in the wok sauté garlic and ginger until aromatic then add frozen vegetables and cook until heated through
5. Add chicken noodles and sauce to the wok and toss until everything is coated evenly
6. Serve warm topped with chopped green onions
Notes
Linguine can substitute for lo mein noodles
Chicken breast can replace chicken thighs
Use any preferred frozen stir fry vegetable mix
Double all ingredients to serve more people
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American