Description
Soft pumpkin bread with a crunchy brown sugar pecan topping and warm spices.
Ingredients
2 cups all purpose flour
1 1⁄4 teaspoon baking powder
1⁄2 teaspoon baking soda
1 1⁄2 teaspoon cinnamon
1⁄2 teaspoon salt
1⁄2 teaspoon nutmeg
1⁄2 teaspoon cloves
1⁄4 teaspoon ginger
1 teaspoon pumpkin pie spice
4 large eggs
15 ounce pumpkin puree
1 cup sugar
1⁄2 cup light brown sugar packed
1 teaspoon alcohol free vanilla flavor
2⁄3 cup vegetable oil
3⁄4 cup brown sugar
1⁄4 cup flour
3⁄4 cup pecans chopped
1⁄4 cup butter melted
Instructions
1. Preheat oven to 350 degrees and spray two 8×4 loaf pans with nonstick spray.
2. Whisk flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, ginger, and pumpkin pie spice.
3. Beat eggs, pumpkin puree, sugar, brown sugar, alcohol free vanilla flavor, and vegetable oil until smooth.
4. Gradually add dry mixture to wet mixture and combine.
5. Pour batter evenly into loaf pans.
6. Combine brown sugar, flour, chopped pecans, and melted butter.
7. Sprinkle topping over both pans.
8. Bake 50 to 55 minutes or until toothpick comes out clean.
9. Cool before slicing.
Notes
Spice strength varies by brand. Adjust as needed.
Texture may change slightly depending on pumpkin puree.
Allow bread to cool fully before slicing to prevent crumbling.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert Bread
- Method: Baking
- Cuisine: American