Description
Poached Eggs on Greens is a healthy, protein-rich recipe featuring tender Swiss chard, cannellini beans, and perfectly poached eggs, finished with lemon and za’atar for a zesty, balanced flavor.
Ingredients
3 tablespoons olive oil, divided
1 (15-ounce) can cannellini beans, drained and rinsed
1 teaspoon kosher salt, divided
2 teaspoons za’atar, divided
1 medium bunch Swiss chard (about 10 ounces), stems removed and leaves thinly sliced
2 cloves garlic, minced
1/4 teaspoon red pepper flakes, plus more for serving
1 tablespoon freshly squeezed lemon juice
4 large eggs, poached
Instructions
1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
2. Add the beans in an even layer and cook undisturbed for 2 to 4 minutes until lightly browned.
3. Season with 1/2 teaspoon salt and 1 teaspoon za’atar, stir, and continue cooking 3 to 5 minutes until golden and crisp.
4. Add the remaining 1 tablespoon olive oil, the Swiss chard, remaining salt, remaining za’atar, garlic, and red pepper flakes.
5. Cook 3 to 5 minutes until the greens wilt, then remove from heat and add lemon juice. Toss to combine.
6. Bring a pot of water to a gentle simmer with a splash of white vinegar.
7. Crack each egg into a small bowl and gently slide it into the simmering water.
8. Poach for 3 to 4 minutes until the whites are set but yolks are still runny.
9. Use a slotted spoon to remove the eggs and drain briefly.
10. Divide beans and greens among 4 bowls, top each with a poached egg, and sprinkle with extra red pepper flakes. Serve immediately.
Notes
For best flavor, poach the eggs just before serving so the yolks remain creamy.
Leftover beans and greens can be stored in a covered container in the refrigerator for up to 4 days.
Reheat gently in a skillet with a drizzle of olive oil before serving.
For a bit of spice, drizzle with Texas Pete® Original Hot Sauce, Crystal® Hot Sauce, or Sriraja Panich Hot Sauce.
Enjoy with slices of Pepperidge Farm Farmhouse White Bread, Dave’s Killer Bread 21 Whole Grains and Seeds, or Arnold Country White Bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American