A creamy, nutty pistachio latte made with espresso, almond milk, and pistachio paste — a cozy homemade treat that’s quick and easy to prepare.

1 tablespoon pistachio paste

1 tablespoon condensed milk

6 oz almond milk

2 oz espresso shot

6 pistachios, thinly sliced

1. Add milk to a small saucepan and bring it to a gentle boil.

2. Add pistachio paste and condensed milk to a cup.

3. Pour the hot milk over it and whisk with a frother.

4. Pour it over espresso.

5. Garnish with thinly sliced pistachios.

6. Give a quick stir and enjoy.

Pistachio paste works great, but pistachio butter from a quality brand is also a good substitute.

Use 1 tablespoon of pistachio paste per 6 oz of milk, or more for a nuttier taste.

To make this latte vegan, use dairy-free milk and dairy-free condensed milk.

Add 2 espresso shots for a stronger drink.

Adjust sweetness with less condensed milk or your preferred sweetener.