Description

These pesto shrimp skewers are fresh, vibrant, and packed with bold basil flavor. Juicy shrimp are coated in aromatic pesto, grilled until lightly charred, and finished with warm grilled lemons for brightness. This recipe is simple enough for busy evenings yet impressive enough for entertaining, delivering a balanced combination of herbaceous pesto, tender seafood, and subtle smokiness.

Ingredients

One pound medium or large shrimp, thawed and deveined

Extra virgin olive oil for drizzling

Kosher salt to taste

Freshly ground black pepper to taste

Half cup basil pesto plus extra for serving

Three fresh lemons cut in half

Eight wooden or metal skewers

Instructions

2. Preheat the grill or grill pan over medium high heat until hot

3. Pat the shrimp dry with paper towels to remove excess moisture

4. Thread the shrimp evenly onto the skewers so they lie flat

5. Drizzle the shrimp lightly with olive oil on both sides

6. Season evenly with kosher salt and black pepper

7. Brush the shrimp generously with basil pesto

8. Place the skewers on the hot grill and cook until lightly charred

9. Turn the skewers gently and continue grilling until shrimp turn opaque

10. Remove the shrimp from the grill and transfer to a serving platter

11. Place the lemon halves cut side down on the grill until lightly charred

12. Arrange the grilled lemons alongside the shrimp for squeezing before serving

13. Serve warm with additional pesto on the side

14.

Notes

Choose medium or large shrimp for best texture and even grilling

Avoid overcooking as shrimp can become firm very quickly

If using wooden skewers be sure they are soaked well to prevent burning

Grilled lemons add sweetness and balance to the herbal pesto flavor

Use a pesto with smooth consistency so it coats the shrimp evenly

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main Dish
Method: Grilling
Cuisine: American