Description
Creamy Peanut Butter Banana Protein Overnight Oats made with rolled oats, plant based protein, ripe banana, and a light peanut butter style topping. Perfect for a quick breakfast.
Ingredients
1/2 cup rolled oats
1 cup almond milk or preferred milk
1 scoop vegan vanilla protein powder
1 banana sliced
2 tablespoons PB2 mixed with water
Optional pinch of cinnamon or chia seeds
Instructions
1. Add rolled oats to a jar or container with a secure lid.
2. Pour in almond milk and stir well to coat the oats evenly.
3. Mix the vegan vanilla protein powder with a splash of milk until smooth then add it to the oats.
4. Fold in half of the sliced banana and mix again.
5. Add PB2 mixed with water and swirl it into the mixture.
6. Seal the jar and refrigerate overnight or at least six hours.
7. In the morning stir the oats and top with remaining banana slices and extra PB2 if desired.
8. Adjust consistency with a splash of milk before serving if needed.
Notes
Use rolled oats for the best texture.
Add banana topping right before serving to keep it fresh.
If oats become too thick add a splash of milk and mix.
Store in the refrigerator up to three days in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American