Creamy overnight oats made with peaches, vanilla yogurt, rolled oats, warm spices, and honey for a refreshing and convenient breakfast.

Three quarters cup Almond Breeze Unsweetened Vanilla or Silk Unsweetened Vanilla

Three quarters cup Chobani Vanilla Yogurt or Stonyfield Organic Vanilla Yogurt

Two thirds cup rolled oats

One medium peach chopped

One scoop Optimum Nutrition Gold Standard Vanilla Ice Cream protein or Orgain Vanilla Bean protein

One tablespoon honey

One teaspoon chia seeds

One quarter teaspoon cinnamon

One quarter teaspoon cardamom or extra cinnamon

1. Whisk almond milk and protein until smooth.

2. Add rolled oats, chia seeds, spices, and chopped peaches and stir until fully combined.

3. Divide the mixture into two airtight containers and refrigerate overnight.

4. Stir before serving and warm briefly if desired.

5. Add almond milk to adjust the texture if needed.

6. Top each serving with vanilla yogurt and drizzle with honey.

Let the oats rest at least eight hours for the best texture.

Adjust sweetness with honey if your peaches are mildly tart.

Stir gently to keep the fruit pieces intact.

Store for up to three days in airtight containers.

Add a splash of almond milk in the morning for a creamier consistency.