Description
Creamy Oreo Protein Overnight Oats made with gluten free oats, chia seeds, chocolate yogurt layer, and crushed Oreo pieces for a rich, satisfying, high protein breakfast.
Ingredients
½ cup gluten free oats
1 tsp chia seeds
½ cup almond milk
½ scoop cookies and cream protein powder
1 tbsp maple syrup
⅓ cup yogurt from Chobani Zero Sugar or Fage Total
1.5 tbsp cocoa powder
1 tsp maple syrup
1.5 tbsp cream cheese
Crushed Oreo pieces
Instructions
1.
2. Combine oats, chia seeds, almond milk, protein powder, and maple syrup in a bowl or jar and stir until mixed.
3. Refrigerate for at least 1 hour to allow the oats to thicken.
4. In a separate bowl mix the yogurt, cocoa powder, maple syrup, and cream cheese until smooth.
5. Layer the oat mixture with the chocolate yogurt mixture in a jar.
6. Top with crushed Oreo pieces.
7. Refrigerate overnight until fully set.
8. Serve chilled the next morning.
9.
Notes
Adjust sweetness by increasing or reducing the maple syrup.
Rolled oats create the best texture for overnight oats.
Crush Oreo pieces just before serving if you prefer a crisp topping.
If too thick in the morning add a splash of almond milk and stir.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cook
- Cuisine: American