Wash the pomegranates thoroughly and prepare a large bowl of water

Cut off the crown of each pomegranate and score the skin gently

Break the fruit apart under water and release the arils from the peel

Remove floating white pith and drain the arils well

Reserve a small portion of arils for later use

Place the remaining arils into a blender and pulse gently until broken down

Strain the blended mixture through a fine mesh strainer pressing to extract juice

Discard the seeds and transfer the juice into a large glass jar

Add the reserved pomegranate arils to the juice

Wash the oranges and slice one half into thin rounds

Add the orange slices directly into the jar

Juice the remaining orange halves and add the fresh juice to the jar

Stir gently until fully combined

Taste and adjust with water and sugar if desired

Chill and serve fresh