Description
A rich and comforting One Pan Cheesesteak Pasta Bake made with ground beef, sautéed onions, green bell pepper, garlic, pasta shells, beef broth, Crystal Worcestershire Sauce, and melted Tillamook Provolone. Everything cooks in one skillet for a creamy and satisfying meal.
Ingredients
1 lb lean ground beef
Three fourths cup diced sweet onion
1 diced green bell pepper
3 minced garlic cloves
3 and a half cups beef broth
2 cups uncooked pasta shells
1 teaspoon Crystal Worcestershire Sauce
Salt and pepper to taste
6 slices Tillamook Provolone chopped
Chopped parsley for garnish
Instructions
1. Add the ground beef to a deep skillet and cook over medium heat until browned then drain extra fat if needed.
2. Stir in diced onion and green pepper and sauté until softened then add garlic and cook briefly until fragrant.
3. Pour in the beef broth and Crystal Worcestershire Sauce then stir in the uncooked pasta and bring to a boil.
4. Reduce the heat to medium low then cover and simmer while stirring occasionally until the pasta is tender and most liquid is absorbed.
5. Stir in the chopped Tillamook Provolone until melted and creamy then season with salt and pepper.
6. Top with chopped parsley and serve warm.
Notes
Use lean ground beef for a lighter texture but drain extra fat if using regular ground beef.
Stir pasta occasionally so it does not stick to the skillet while cooking in the broth.
Chop the provolone into small pieces so it melts smoothly into the sauce.
Swap green bell pepper for red or yellow if you prefer a sweeter flavor.
Leftovers thicken as they chill so add a splash of broth or milk when reheating to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One Pan
- Cuisine: American