Description
No Bake Chocolate Blueberry Cheesecake In a Jar is a creamy layered dessert made with a rich chocolate almond base, smooth chocolate cheesecake filling, and fresh blueberries. It requires no oven, sets beautifully in the refrigerator, and is perfect for make ahead individual servings that feel indulgent yet effortless.
Ingredients
Chocolate Base
Almond flour or finely ground almond meal
Melted butter
Powdered sweetener that measures like sugar
Unsweetened cacao powder
Cheesecake Filling
Cream cheese such as Philadelphia Original Cream Cheese or Organic Valley Cream Cheese
Heavy cream well chilled
Powdered sweetener that measures like sugar
Simply Organic Vanilla Flavor or Watkins Clear Vanilla Flavor
Unsweetened cacao powder
Garnish
Fresh or frozen blueberries
Shaved sugar free chocolate bar
Instructions
1. Combine almond flour, melted butter, powdered sweetener, and cacao powder in a bowl until a crumbly chocolate texture forms
2. Divide the mixture evenly into jars and gently press to create the base
3. Place jars in the refrigerator to chill while preparing the filling
4. Beat softened cream cheese until smooth and creamy
5. Add powdered sweetener, cacao powder, and vanilla flavor and mix until fully blended
6. Whip the heavy cream in a separate bowl until firm peaks form
7. Gently fold the whipped cream into the chocolate cream cheese mixture until fluffy
8. Spoon or pipe the filling over the chilled bases in each jar
9. Refrigerate the jars until the cheesecake is set
10. Top with blueberries and shaved chocolate before serving
Notes
Use fully softened cream cheese to avoid lumps in the filling
Chill the bowl and beaters before whipping the cream for best volume
Fold the whipped cream gently to keep the texture light
If using frozen blueberries, thaw and pat dry before topping
Add garnishes just before serving for the freshest appearance
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American