Description
No Added Sugar Pineapple Coconut Poke Cake is a moist and creamy dessert made with pineapple juice, coconut flakes, and a smooth pudding filling that soaks into every bite. This easy poke cake delivers tropical flavor without relying on added sugar, making it a light yet satisfying option for any occasion.
Ingredients
Sugar free yellow cake mix
Unsweetened pineapple juice, add a little water if needed
Large eggs or the amount listed on the cake mix package
Vegetable oil or the amount listed on the cake mix package
Unsweetened coconut flakes
Sugar free instant pudding mix, vanilla or cheesecake flavor
Milk
Coconut extract
Crushed pineapple with no added sugar, fully drained
Unsweetened coconut flakes
Heavy whipping cream, cold
Granular sugar alternative
Unsweetened coconut flakes, toasted
Instructions
Preheat the oven and prepare a baking dish with a light nonstick coating
Mix the cake mix, pineapple juice, eggs, oil, and coconut flakes until smooth
Pour the batter into the baking dish and bake until a toothpick comes out clean
Allow the cake to cool slightly on a rack
Poke holes evenly across the cake using the handle of a wooden spoon
Whisk the pudding mix, milk, and coconut extract until thickened
Fold in the crushed pineapple and coconut flakes
Pour the coconut cream mixture over the cake and spread evenly
Cover and refrigerate to allow the filling to soak into the cake
Whip the cold cream with the sugar alternative until fluffy
Spread the whipped topping over the chilled cake
Sprinkle toasted coconut flakes on top
Refrigerate until set before slicing and serving
Notes
Drain the crushed pineapple very well to avoid excess moisture
Chill the cake between layers for best texture and flavor
Toast coconut flakes gently to enhance their natural sweetness
Use cold cream and a chilled bowl for a stable whipped topping
The cake slices best when fully chilled
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American