A smooth and energizing mix of espresso, cocoa, and oats for a quick protein-rich breakfast that keeps you full and focused.

2 cups quick oats

3 teaspoons coffee extract or 2 espresso shots

2 cups oat milk

1 cup Greek yogurt (Chobani Plain Nonfat Greek Yogurt or Fage Total 0%)

2 tablespoons cocoa powder

2 tablespoons maple syrup

1. In a large bowl, mix the quick oats, espresso, oat milk, Greek yogurt, cocoa powder, and maple syrup until combined.

2. Divide the mixture evenly into four jars or containers.

3. Seal the lids tightly and refrigerate overnight for at least 8 hours.

4. Stir before serving and enjoy cold or slightly warmed.

5. Top with optional additions like sliced bananas, crushed nuts, or cocoa powder.

Use airtight containers to maintain freshness for up to five days.

Add alcohol-free vanilla flavor (Simply Organic or Watkins Clear Vanilla Flavor) for enhanced taste.

Adjust sweetness with maple syrup or honey as preferred.

If too thick, add a splash of oat milk before serving.