Description
Mint Chocolate Overnight Oats Thin Mint Cookie style made with gluten free oats creamy cocoa mint flavor crisp chocolate shell and a crushed cookie topping for a refreshing and dessert inspired breakfast.
Ingredients
Half cup certified gluten free quick oats
One teaspoon chia seeds
One tablespoon cocoa powder
Half scoop chocolate mint cookie protein powder
Half cup unsweetened almond milk
Five drops alcohol free peppermint flavor
Two tablespoons dark chocolate chips
Half teaspoon coconut oil
One Oreo cookie crushed
Instructions
1. Add all oat ingredients to a bowl or jar and stir until fully combined.
2. Refrigerate for at least four hours or overnight.
3. Melt chocolate chips and coconut oil in the microwave in short intervals stirring until smooth.
4. Pour melted chocolate over the chilled oats and spread evenly.
5. Top with crushed cookie.
6. Freeze for ten minutes to allow the chocolate shell to harden.
7. Crack the shell and enjoy.
Notes
Adjust mint strength by starting with a small amount of alcohol free peppermint flavor.
Add additional almond milk if the oats become too thick.
Use high quality dark chocolate chips for a smoother shell.
Add crushed cookie right before serving if storing for multiple days to maintain crunch.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Overnight Oats
- Method: No Cook
- Cuisine: American