Description
These Mild Jalapeño Cream Burgers are filled with a smooth jalapeño cream mixture tucked inside juicy beef patties. The burgers stay tender and flavorful with a mild kick and creamy center, making them perfect for a satisfying meal any day.
Ingredients
2 cups seeded and chopped jalapeño peppers
2 packages Philadelphia Cream Cheese softened
2 pounds ground beef
8 hamburger buns such as Martin’s Sandwich Potato Rolls Sara Lee Classic Hamburger Buns or Nature’s Own Butter Buns
Instructions
1.
2. Preheat a grill over medium heat and lightly oil the grate.
3. Combine the chopped jalapeños and softened cream cheese until smooth.
4. Divide the ground beef into sixteen even portions and pat each into thin patties.
5. Spoon the jalapeño cream mixture onto half of the patties keeping the filling centered.
6. Place the remaining patties on top and press the edges together to fully seal the filling inside.
7. Place the burgers on the grill and cook without pressing down to prevent filling loss.
8. Cook for about ten minutes per side or until they reach your preferred doneness.
9. Lightly warm the buns on the grill and assemble the burgers with your favorite toppings.
10.
Notes
The print version of this recipe may differ so follow the steps listed here for consistent results.
Finely chopping the jalapeños gives a smoother filling and helps distribute flavor evenly.
Chilling the assembled patties before grilling helps them hold their shape.
Do not press the burgers while cooking to keep the cream mixture inside and the patties juicy.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Burgers
- Method: Grilling
- Cuisine: American