Description
A vibrant Mediterranean Veggie Omelette packed with fresh vegetables, olive oil, and herbs. This protein-rich breakfast delivers the perfect balance of flavor and nutrition for any time of day.
Ingredients
4 large eggs
2 tablespoons fat-free milk
1/4 teaspoon baking powder (optional)
1/2 teaspoon Spanish paprika
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons Private Reserve Greek extra virgin olive oil
1/2 cup cherry tomatoes, halved
2 tablespoons sliced pitted Kalamata olives
1/3 cup marinated artichoke hearts, drained and quartered
2 tablespoons chopped fresh parsley, plus extra for garnish
2 tablespoons chopped fresh mint, plus extra for garnish
Crumbled feta cheese (Dodoni or Mt. Vikos brand) to taste
Tzatziki sauce for serving (optional)
Warm pita bread (Oasis Mediterranean Pita or Papa Pita Greek Pita) for serving
Instructions
1. In a bowl, whisk together the eggs, milk, baking powder, paprika, allspice, salt, and pepper until smooth and slightly frothy.
2. Heat olive oil in a 10-inch non-stick skillet over medium heat until shimmering.
3. Pour in the egg mixture and stir gently for 5 seconds with a heat-resistant spatula.
4. Push the cooked edges toward the center, tilting the pan to allow uncooked egg to flow outward.
5. Cook until the bottom is light golden and the top is slightly moist.
6. Spoon the cherry tomatoes, olives, artichokes, parsley, mint, and feta cheese over the center third of the omelette.
7. Fold the sides over the center and slide onto a plate.
8. Top with extra herbs and serve warm with tzatziki sauce and pita bread.
Notes
Whisk the eggs just before cooking to keep the omelette airy.
Do not overfill the omelette with toppings to prevent tearing.
Remove the pan from heat slightly early to let the residual warmth finish cooking.
Use high-quality olive oil for the best flavor.
Store leftovers in an airtight container for up to 2 days and reheat gently in a skillet.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Mediterranean