Description
Maple Walnut Baked Oatmeal is a cozy, wholesome breakfast made with rolled oats, maple syrup, pears, and walnuts. Perfect for meal prep or a family brunch, it’s a warm, nutritious dish that’s easy to make and naturally sweetened.
Ingredients
2 tablespoons unsalted butter or dairy-free alternative (like Miyoko’s Creamery or Earth Balance)
1 tablespoon brown sugar
2 pears, cored and sliced
3 cups rolled oats (use gluten-free if desired)
2/3 cup coarsely chopped walnuts
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
2 large eggs
1/4 cup pure maple syrup
2 cups milk or non-dairy milk (like Oatly, Califia Farms, or Silk)
Alcohol-free yogurt for serving (such as So Delicious, Silk, or Nancy’s Oatmilk Yogurt)
Instructions
1. Melt butter in a large skillet over medium-high heat. Stir in brown sugar until dissolved.
2. Add sliced pears and cook until browned and softened, stirring often for about 10 minutes. Remove from heat and cool slightly.
3. Preheat oven to 375°F and lightly grease a 9-inch baking dish.
4. In a large bowl, stir together oats, walnuts, baking powder, cinnamon, and nutmeg.
5. In a separate bowl, whisk together eggs, maple syrup, and milk until smooth.
6. Pour the wet mixture into the oat mixture and stir until combined.
7. Pour the mixture into the prepared baking dish and arrange the caramelized pears on top.
8. Bake for 35 minutes, or until golden brown and set.
9. Let cool for 10 minutes before serving.
10. Serve warm with your choice of alcohol-free yogurt or a drizzle of maple syrup.
Notes
To make it dairy-free, use plant-based butter and non-dairy milk.
Toast walnuts for extra crunch and flavor.
You can replace pears with apples, peaches, or berries for variety.
Store leftovers in the refrigerator for up to 5 days or freeze portions for up to 2 months.
Reheat with a splash of milk for a soft texture.
Top with alcohol-free yogurt flavored with Simply Organic Alcohol-Free Vanilla or Watkins Clear Vanilla Flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American