Description
Low Carb Peanut Butter Cup Cheesecake is a creamy no bake dessert made with a rich chocolate almond crust and a smooth peanut butter filling. This recipe is designed for low carb lifestyles while still delivering classic dessert comfort. It sets beautifully in the refrigerator and slices clean for serving. Perfect for anyone who loves chocolate and peanut butter without excess sugar.
Ingredients
Almond flour finely ground
Unsweetened cocoa powder
Butter melted
Monk fruit allulose confectioners sweetener
Water
NOW Agar Agar Powder
Heavy cream chilled
Simply Organic Vanilla Flavor or Watkins Clear Vanilla Flavor
SweetLeaf Vanilla Creme Stevia or Pyure Vanilla Stevia
Unsweetened peanut butter
Cabot Cream Cheese or Tillamook Cream Cheese softened
Toffee flavored liquid stevia
Low carb peanut butter cups chopped optional
Sugar free chocolate melted optional
Instructions
1.
2. Add almond flour cocoa powder melted butter and sweetener to a food processor and blend until fine crumbs form
3. Press the mixture evenly into a parchment lined springform pan and chill while preparing the filling
4. Heat water with agar powder in a small saucepan stirring until fully dissolved then allow to cool slightly
5. Whip heavy cream with vanilla flavor and vanilla stevia until stiff and set aside
6. Blend peanut butter cream cheese and toffee stevia until smooth and creamy
7. Slowly mix in the cooled agar mixture until fully incorporated
8. Gently fold the whipped cream into the peanut butter mixture until light and airy
9. Spread the filling evenly over the chilled crust
10. Refrigerate until fully set then add optional toppings before serving
11.
Notes
All filling ingredients should be at room temperature for the smoothest texture.
Natural peanut butter without added sugar gives the best consistency.
Sweetness can be adjusted before chilling since flavors mellow when cold.
Chilling overnight improves flavor and structure.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American