Description
Lemon Pepper Air Fryer Salmon Bites are tender, juicy salmon cubes coated in a sweet and savory lemon garlic glaze, then cooked quickly in the air fryer until perfectly caramelized. This recipe delivers bold citrus flavor, gentle peppery heat, and a satisfying texture with minimal effort. It is ideal for quick dinners, meal prep, or protein-packed bowls and pairs well with rice, grains, or fresh vegetables.
Ingredients
One pound skinless salmon filet cut into one inch cubes
Salt to taste
Freshly ground black pepper to taste
Lemon pepper seasoning to taste
Half cup Kikkoman Naturally Brewed Soy Sauce or La Choy Soy Sauce or San J Tamari Gluten Free
Half cup honey
Three cloves garlic minced
Juice of one fresh lemon
Instructions
1. Cut the salmon filet into evenly sized cubes and place them in a bowl
2. Season the salmon with salt, black pepper, and lemon pepper seasoning and gently toss to coat
3. In a separate bowl whisk together soy sauce, honey, minced garlic, and lemon juice until smooth
4. Remove a small portion of the marinade and set it aside for glazing later
5. Add the salmon cubes to the remaining marinade and gently toss until fully coated
6. Let the salmon marinate briefly to absorb flavor
7. Preheat the air fryer to the appropriate temperature
8. Arrange the marinated salmon bites in a single layer in the air fryer basket
9. Cook until the salmon begins to turn opaque and lightly caramelized
10. Brush the reserved glaze over the salmon bites
11. Continue cooking until the salmon is tender and cooked through
12. Remove from the air fryer and allow the salmon to rest briefly before serving
Notes
Cutting the salmon into uniform pieces ensures even cooking and prevents overdone edges
Do not overcrowd the air fryer basket as proper airflow helps achieve caramelized edges
Always reserve marinade before adding raw fish to keep the finishing glaze clean
Fresh lemon juice provides the best flavor compared to bottled juice
Honey sweetness can vary so taste the marinade and adjust if needed
The salmon is best cooked just until tender to avoid dryness
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American