Description
This Keto Pavlova is a light and airy dessert with a crisp outer shell and a soft marshmallow-like center. Made without refined sugar, it is topped with fluffy whipped cream and fresh berries for a low carb dessert that feels elegant, balanced, and indulgent while staying keto friendly.
Ingredients
Six large egg whites at room temperature
One and one quarter cups superfine sweetener made from allulose or monk fruit
Two teaspoons cornstarch
One teaspoon white vinegar
One half teaspoon Simply Organic Vanilla Flavor or Watkins Clear Vanilla Flavor
One and one quarter cups heavy cream
Two tablespoons powdered sugar free sweetener
One cup fresh berries such as strawberries, raspberries, or blueberries
Instructions
1. Preheat the oven to two hundred fifty degrees Fahrenheit and line a large baking tray with aluminum foil, lightly greasing the surface
2. Place the egg whites into a clean dry mixing bowl and beat until stiff glossy peaks form
3. Add the superfine sweetener gradually while continuing to beat until the mixture becomes thick and shiny
4. Blend in the cornstarch, white vinegar, and vanilla flavor until just combined
5. Spoon the meringue onto the prepared tray and gently shape it into a round with a shallow center
6. Bake until the outside is dry and lightly golden while the inside remains soft
7. Turn off the oven and allow the pavlova to cool completely inside with the door slightly open
8. Whip the heavy cream with the powdered sweetener until thick and smooth
9. Spread the whipped cream over the cooled pavlova and decorate with fresh berries
10. Refrigerate briefly before serving for best texture
Notes
Use room temperature egg whites to achieve maximum volume and stability
Ensure all mixing tools are completely free from grease or moisture
Superfine sweetener is essential for a smooth texture and proper structure
Slow cooling inside the oven helps prevent cracking
Store assembled pavlova in the refrigerator for up to three days
The meringue base can be prepared ahead and topped just before serving
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American