Description
This keto friendly sugar free hot chocolate recipe is rich creamy and deeply chocolatey while staying low carb and satisfying. Made with unsweetened cocoa almond milk and a smooth sugar free sweetener blend it delivers comforting flavor without added sugar. The texture is velvety the taste is indulgent and the recipe comes together quickly with simple pantry staples. It is perfect for cozy moments or whenever a warm chocolate drink is desired without compromising dietary goals.
Ingredients
Unsweetened cocoa powder with deep chocolate flavor
Granulated stevia erythritol blend such as Pyure
Heavy whipping cream or canned coconut milk for a dairy free option
Unsweetened original almond milk
Simply Organic Vanilla Flavor or Watkins Clear Vanilla Flavor
Optional unsweetened whipped cream or coconut whipped topping for garnish
Instructions
1. Add the cocoa powder and granulated sweetener to a saucepan and whisk well to combine evenly
2. Slowly add the cream or coconut milk a small amount at a time while whisking to form a smooth thick chocolate paste
3. Gradually pour in the almond milk while continuing to whisk until fully combined and smooth
4. Place the saucepan over gentle heat and warm the mixture while whisking frequently until hot and steamy without boiling
5. Remove from heat and stir in the vanilla flavor until fully incorporated
6. Pour into mugs add desired topping and serve immediately while hot
Notes
Use high quality cocoa powder for the best flavor and smoothest result
Whisking the dry ingredients first helps prevent clumping later
Avoid boiling to maintain a creamy texture
Sweetness can be adjusted to taste depending on the sweetener brand used
Coconut milk will add a subtle coconut note while increasing richness
- Prep Time: quick preparation
- Cook Time: gentle heating
- Category: beverage
- Method: stovetop
- Cuisine: American