Description
Jerk Shrimp & Pineapple Bowls bring together juicy shrimp seasoned with warm jerk spices, sweet caramelized pineapple, and tender rice in one vibrant and satisfying bowl. This recipe delivers bold tropical flavor with a balanced mix of heat and sweetness, making it ideal for an easy homemade meal that feels fresh and exciting. The combination of grilled shrimp, glossy pineapple glaze, and aromatic herbs creates a colorful dish that is both comforting and full of character.
Ingredients
Large shrimp peeled and deveined
Mild jerk seasoning
Fresh ripe pineapple
Pineapple or apricot preserves
Apple cider vinegar
Brown sugar
Canola oil or avocado oil
Mini sweet peppers chopped
Whole Scotch bonnet pepper
Kosher salt
Fresh garlic finely chopped
Scallions sliced with white and green parts separated
Fresh thyme leaves
Steamed white rice
Instructions
1. Pat the shrimp dry and toss gently with jerk seasoning until evenly coated
2. Prepare the grill or grill pan and allow it to heat thoroughly
3. Slice the pineapple in half lengthwise and remove the flesh leaving a border then chop the pineapple into bite sized pieces
4. Stir together the preserves apple cider vinegar brown sugar and remaining jerk seasoning until smooth
5. Thread the shrimp onto skewers and grill until pink opaque and lightly charred then set aside
6. Heat oil in a large skillet and cook the sweet peppers with the whole Scotch bonnet pepper until softened
7. Add garlic scallion whites and thyme and cook until fragrant
8. Stir in chopped pineapple and the prepared glaze and simmer until slightly thickened
9. Remove shrimp from skewers and toss them into the skillet until fully coated
10. Serve the shrimp mixture over steamed rice and finish with sliced scallion greens
Notes
Fresh pineapple is recommended for the best flavor and texture
Keeping the Scotch bonnet pepper whole allows heat to infuse without overpowering the dish
Avoid overcooking shrimp to keep them tender and juicy
The glaze should be thick enough to coat the shrimp without becoming sticky
Rice can be prepared ahead to make assembly quick and easy
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling and Skillet Cooking
- Cuisine: Caribbean Inspired