Description
This Instant Pot Sugar Free Cheesecake is creamy, rich, and perfectly balanced in sweetness without any sugar. Made with cream cheese, sour cream, and a smooth caramel topping, this low-carb dessert is simple to make, indulgent, and ideal for anyone wanting a guilt-free treat.
Ingredients
16 ounces cream cheese, softened
2 large eggs
1 egg yolk
1/2 cup sour cream
1/2 cup Swerve Confectioners or Better Than Sugar Confectioners
Pinch of salt
1 teaspoon Simply Organic Pure Madagascar Vanilla Extract
Entire recipe for sugar-free caramel sauce
Instructions
1. Pour 1½ cups of water into the Instant Pot and place the silicone trivet in the bottom.
2. Grease a 7.5-inch or 8-inch springform pan with butter or coconut oil.
3. Blend all cheesecake ingredients until smooth. Adjust sweetness to taste before adding eggs.
4. Add the eggs one at a time and mix until just combined.
5. Pour the batter into the greased pan and smooth the top.
6. Cover the pan with parchment paper, then two folded paper towels, and a single layer of foil.
7. Set the pan on the trivet in the Instant Pot. Close the lid and set to Manual or High Pressure for 35 minutes.
8. Once done, unplug the Instant Pot and let it rest for 1 hour before opening.
9. Remove the lid, uncover the cheesecake, and cool at room temperature for 30 minutes.
10. Refrigerate for at least 4–5 hours or overnight before serving.
11. Drizzle with sugar-free caramel sauce before serving and enjoy.
Notes
Prep Time: 10 minutes
Cook Time: 35 minutes
Chill Time: 4–5 hours
Total Time: About 6 hours including chilling
Servings: 8
Tips:
• Always use room-temperature cream cheese for a smooth, lump-free batter.
• Don’t overmix once eggs are added to prevent cracks.
• Allow cheesecake to cool gradually before refrigerating.
• Store leftovers in an airtight container in the fridge for up to 5 days.
• Freeze individual slices for up to one month; thaw in the fridge overnight before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Pressure Cook
- Cuisine: American