Description
Horseradish And Crumb Crusted Salmon is a flavorful oven baked salmon recipe featuring tender center cut fillets topped with a crisp breadcrumb crust. Sharp prepared horseradish adds bold character while honey balances the heat with gentle sweetness. This dish delivers a golden crunchy topping and moist flaky salmon, making it perfect for both weeknight meals and elegant dinners.
Ingredients
Four center cut salmon fillets weighing four to six ounces each with skin on
Fine sea salt to taste
Freshly ground black pepper to taste
Half cup alcohol free fresh or panko breadcrumbs such as Ian’s Original Panko Breadcrumbs, Aleia’s Gluten Free Breadcrumbs, or 4C Plain Panko Breadcrumbs
Two tablespoons melted butter
One and one half tablespoons prepared horseradish that is not creamy
One tablespoon honey
Instructions
Preheat the oven to four hundred twenty five degrees Fahrenheit and line a rimmed baking sheet with parchment paper
Place the salmon fillets skin side down on the prepared baking sheet and pat them dry with paper towels
Season the salmon lightly with salt and freshly ground black pepper
In a small bowl combine the breadcrumbs, melted butter, salt, prepared horseradish, and honey until evenly mixed
Spoon the breadcrumb mixture evenly over each salmon fillet and gently press it into an even layer
Transfer the baking sheet to the oven and roast until the salmon is opaque around the edges and tender in the center
Switch the oven to broil and toast the crumb topping until golden while watching carefully
Remove from the oven and let rest briefly before serving
Slide a thin spatula between the salmon flesh and the skin and transfer to plates
Notes
Using center cut salmon ensures even cooking and a moist interior
Prepared horseradish strength can vary, so adjust slightly based on taste preference
Cooking the salmon to medium doneness keeps the texture tender and flaky
Keeping the skin on protects the fish during roasting and makes serving easier
Breadcrumbs should be lightly pressed so they toast evenly without becoming dense
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking and Broiling
- Cuisine: American