Description

This Homemade Sugar Free Peach Pie delivers classic comfort with a lighter twist. Juicy peaches are gently sweetened with modern sugar alternatives and baked inside a flaky butter crust that feels rich and satisfying.

The filling thickens naturally, creating a glossy texture that slices beautifully while letting the fruit shine. This recipe is ideal for anyone seeking a dessert that feels indulgent, balanced, and approachable for everyday baking.

Ingredients

All purpose flour finely sifted for a tender crust

Unsalted butter kept cold and cut into even tablespoons

Cold water added gradually for proper dough hydration

Granular sugar alternative for the crust balance

Fresh peaches pitted peeled and evenly sliced

Fresh lemon juice for brightness and balance

Erythritol for clean sugar free sweetness

Brown style sugar alternative for depth of flavor

Cornstarch to thicken the peach juices

Ground nutmeg for gentle warmth

Additional granular sugar alternative for the filling

Egg mixed with sugar free powdered sweetener for brushing the crust

Instructions

2. Combine flour and granular sugar alternative in a food processor and pulse until evenly mixed

3. Add half of the cold butter and pulse until coarse crumbs form then add remaining butter and pulse again

4. Transfer mixture to a clean surface and gently bring together with hands adding cold water only as needed

5. Form dough into a ball wrap securely and refrigerate until chilled

6. Preheat the oven and roll out the chilled dough to fit the pie dish

7. Place the crust into the dish trim edges and bake briefly until lightly set

8. Add sliced peaches lemon juice sweeteners cornstarch nutmeg and sugar alternative to a bowl

9. Toss gently until peaches are evenly coated and allow mixture to rest

10. Pour peach filling into the prepared crust and spread evenly

11. Create a lattice or top crust and brush lightly with egg mixture

12. Protect crust edges and bake until filling bubbles and crust turns golden

13. Remove from oven and allow pie to rest before slicing

14.

Notes

Use ripe but firm peaches to avoid excess liquid in the filling

Keep all crust ingredients cold to achieve a flaky texture

Adjust sweetness based on the natural sweetness of the peaches

Allow the pie to cool slightly so the filling can set properly

Store leftovers covered in the refrigerator for best texture

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American