Description
Hawaiian Garlic Shrimp is a bold and comforting dish inspired by the famous island food trucks. Juicy shrimp are lightly coated and pan fried until golden, then tossed in a rich garlic butter sauce with warm spices and fresh lemon. This recipe delivers intense garlic flavor, crisp edges, and a buttery finish that pairs perfectly with steamed white rice. It is simple to prepare yet packed with restaurant style taste, making it ideal for weeknight dinners or casual gatherings.
Ingredients
Large shrimp, shell on or peeled and deveined
Extra virgin olive oil, divided
Kosher salt
Freshly ground black pepper
Paprika
Cayenne pepper
Rice flour
Unsalted butter
Fresh garlic cloves, finely minced
Cooked white rice for serving
Fresh lemon wedges for serving
Instructions
1. Prepare the shrimp by deveining and patting them completely dry with paper towels
2. Place the shrimp in a bowl and toss with a small amount of olive oil, salt, black pepper, paprika, and cayenne until evenly coated
3. Cover and let the shrimp rest in the refrigerator so the seasoning absorbs
4. Sprinkle rice flour over the shrimp and toss gently until each piece is lightly coated
5. Heat the remaining olive oil in a wide skillet over medium high heat until shimmering
6. Arrange the shrimp in a single layer and cook until pink and lightly golden on both sides
7. Transfer the cooked shrimp to a paper towel lined plate to drain excess oil
8. Carefully wipe the skillet clean and return it to medium heat
9. Add butter to the skillet and let it melt and foam gently
10. Stir in the minced garlic and cook until fragrant and lightly golden
11. Return the shrimp to the skillet and toss thoroughly to coat with garlic butter
12. Remove from heat and finish with fresh lemon juice
13. Serve immediately over warm white rice with extra garlic butter spooned on top
Notes
Use large shrimp for the best texture and juiciness
Fresh garlic is essential for achieving the signature bold flavor of this dish
Rice flour creates a light crispy coating without heaviness
Cook shrimp in batches if necessary to avoid overcrowding the pan
Lower the heat if the garlic begins to brown too quickly to prevent bitterness
Finish with fresh lemon to balance the richness of the butter
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan Frying
- Cuisine: Hawaiian